Allow the oil drain from the pork chops by laying them on a plate covered with a napkin instead of using a rack. Pork chops, especially smoked ones, have a deep and rich flavor to them and they can be quite expensive. How … Remove chops from skillet, tent loosely with foil and let rest for 5-10 minutes. Keep track of the oil temperature with a candy thermometer. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 5. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pork will remain pink near the bone. For the second coat, use Italian breadcrumbs, or add herbs such as herbes de Provence to plain breadcrumbs. Turn your air fryer on to 400 degrees and cook the pork chops for about 10-15 minutes, flipping them over halfway through. Step 3: Mix your breading. Old man Cooking - Today we make fried Pork Chops.. But if you are worried about the doneness of said meat, have a food grade thermometer nearby. Rub the herb paste evenly over both sides of the pork chops. 2. Last Updated: October 8, 2020 To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Buy pork chops that are around 1‒1½ inches thick. ", "I love the way it was prepared. After 3‒4 minutes, remove a pork chop and check its internal temperature. How long should pork chops cook in the oven? Perform this step until all the pork chops … They generally release … Large, 1/4 inch thick, bone-in pork chops will cook in about We use cookies to make wikiHow great. This is very true about pork chops. Do not sear more than 5 minutes. Make sure not to over complicate the dish though; too much flavor is always overwhelming. Step 4: Bread and coat the pork chops. By signing up you are agreeing to receive emails according to our privacy policy. Since you're starting from a lower temperature, you'll have to allow extra time for cooking. Take the pork chops from the butter, slice it, and serve with butter sauce. Heat oil in a large skillet over medium-high heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Fry-a-Pork-Chop-Step-1-Version-3.jpg\/v4-460px-Fry-a-Pork-Chop-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/53\/Fry-a-Pork-Chop-Step-1-Version-3.jpg\/aid17379-v4-728px-Fry-a-Pork-Chop-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"