It's hard to go wrong with the classic roast. Cooking Frozen Pork Roast: To bake a frozen pork roast, preheat the oven to 350 F, and place your roast in a shallow pan in the center of the oven. Cook at 350*F until the internal temperature reaches a minimum of 165*F. I'd not even check the temperature until it had been cooking for at least 2 hours. A pork roast is safe and ready to eat once its internal temperature reaches 160 degrees Fahrenheit, according to the U.S. Department of Agriculture. The method is almost exactly the same as for braising, above. We use cookies to make wikiHow great. https://www.recipetips.com/kitchen-tips/t--907/pork-cooking-times.asp Additionally, you may want to consider using the sample dry rub and marinade recipes above. What emerges from your smoker or grill gives you a bodacious blend of crisp crust, luscious fat, and meltingly tender meat. As the pork cooks, the fat will render and liquefy, running down the pork. The pork shoulder is done when it is very tender and pulls apart with little effort. You really need a meat thermometer to make sure it is done ll the way through. Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. When cooked quickly it develops a stringy, chewy consistency, however using a slow cook method allows pork shoulder to really shine.. Let the pork sit in the marinade for at least 4 hours and as long as a day or more. 8-10 hrs. A whole pork shoulder blade roast weighs about 9-10 pounds (4-5 kg). It will lift up the meat and add some flavor, too. (A fork will easily glide into the meat. rest) Average Recommended Cooking Time (min. Trish, 180 is too high for lean pork (like loin) or for anytime that you’re cooking pork quickly. To roast pork shoulder, start by setting the pork on a cooking rack so it doesn't sit in its own juices while cooking. ½ teaspoon dry mustard. When cooked quickly it develops a stringy, chewy consistency, however using a slow cook method allows pork shoulder to really shine.. If you're using a charcoal smoker to cook a pork shoulder, it's important to have enough charcoal at the ready. Approved. If the pork you have purchased is enhanced do not use a brine solution or add any salt to the recipe. With a pork butt or pork shoulder, the meat is darker and has more of that marbling. Cook for 6 minutes or until the surfaces are … If you have a gas grill, it's relatively simple to set the grill to a medium-high heat. 145° How long do you cook pork at 350? ", "The whole article is great. When you're ready to cook, roast the pork at 350 degrees F for 1 hour per pound. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. Oven cooking takes about 20 to 25 minutes per pound at 325 degrees Fahrenheit. Reheat Pork Shoulder. Essentially, this allows the pork to baste itself. Any meat you cook frozen or partially frozen will result in it being tougher once the cooking is done in comparison to waiting and thawing it out, then cooking. For tips on how to marinade a pork shoulder or grill it, read on! An oven can evenly heat the large cut of meat without you having to cut through the shoulder while cold. Sear both sides of the chops for 2-3 minutes until gettings some nice browning. Preheat oven at 350 degrees. Get Slow-Roasted Pork Shoulder Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Alternatively, to learn how to smoke your pork shoulder with an actual smoker machine, see wikiHow's guide on. 2 tablespoons Worcestershire sauce. It's a complex roast, with bones, connective tissues, fat and a network of muscles running in different directions. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. 145° F. How long does it take to cook pork at 350 degrees? Cook at 10 minutes per pound on the meat/stew setting. Pen needless to say is thinking roast pork no longer pulled pork like BBQ. When cool enough to handle, remove fat from top of roast . How long does it take to cook pork shoulder at 350? Yes, you can cook it like a roast. How long does it take to cook a 10 pound pork shoulder? What emerges from your smoker or grill gives you a bodacious blend of crisp crust, luscious fat, and meltingly tender meat. In this case, 93% of readers who voted found the article helpful, earning it our reader-approved status. We break down the few differences below: Step 1: Prep the Ingredients (as above) Step 2: Brown the Meat. Tender 45 min. If … The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). For summer parties and get-togethers, grilled pork shoulder simply can't be beat. Lv 7. In fact, many slow-cooked pork recipes for pulled pork, carnitas, and other shredded pork dishes will ask you to do just this. Brine the pork shoulder before cooking for extra moist meat. How long it takes to cook a pork shoulder depends on the size of the roast and the cooking method. Finally, allow the pork to cool for 10 minutes after cooking before you carve it so it completes the cooking process. wikiHow is where trusted research and expert knowledge come together. Place the whole pork shoulder … For pork shoulder, this takes two to three hours.) For instance, for a BBQ-inspired rub, try rubbing the pork down with a mix of white and brown sugar, salt, pepper, and other spices of your choice (like cinnamon and cumin). In … Cooking Frozen Pork Roast: To bake a frozen pork roast, preheat the oven to 350 F, and place your roast in a shallow pan in the center of the oven. Transfer to the preheated oven and cook until an … Using a pastry brush, spread the mixture all over the In a nutshell, you season the hell out of it (for tips on buying and seasoning pork shoulder, see Parts 1 and 2 of this series) and cook it at a low to moderate heat for 3 to 6 hours (2-1/2 to 3 hours at 350 degrees; 5 to 6 hours at 250 degrees.) Directions. Similarly, you may ask, how long does it take to cook a frozen pork roast? You may reduce the heat as needed if the pork appears to be cooking too quickly - many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C). per rack Tender 11/2-2 hrs. Combine olive oil, minced garlic, salt and pepper. 12-15 minutes. As a general rule, when pork shoulder … Alternatively, just put the thawed pork directly into the Instant Pot. 8. Place steaks on foil … Remove pan from oven and reduce oven temperature to 350 degrees. Roast at 350° F. unless otherwise noted. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Cook-Pork-Shoulder-Step-1.jpg\/v4-460px-Cook-Pork-Shoulder-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/53\/Cook-Pork-Shoulder-Step-1.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Pork-Shoulder-Step-2.jpg\/v4-460px-Cook-Pork-Shoulder-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Pork-Shoulder-Step-2.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Cook-Pork-Shoulder-Step-3.jpg\/v4-460px-Cook-Pork-Shoulder-Step-3.jpg","bigUrl":"\/images\/thumb\/8\/8f\/Cook-Pork-Shoulder-Step-3.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Pork-Shoulder-Step-4.jpg\/v4-460px-Cook-Pork-Shoulder-Step-4.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Pork-Shoulder-Step-4.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Cook-Pork-Shoulder-Step-5.jpg\/v4-460px-Cook-Pork-Shoulder-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Cook-Pork-Shoulder-Step-5.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Cook-Pork-Shoulder-Step-6.jpg\/v4-460px-Cook-Pork-Shoulder-Step-6.jpg","bigUrl":"\/images\/thumb\/9\/9c\/Cook-Pork-Shoulder-Step-6.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8b\/Cook-Pork-Shoulder-Step-7.jpg\/v4-460px-Cook-Pork-Shoulder-Step-7.jpg","bigUrl":"\/images\/thumb\/8\/8b\/Cook-Pork-Shoulder-Step-7.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Cook-Pork-Shoulder-Step-8.jpg\/v4-460px-Cook-Pork-Shoulder-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/33\/Cook-Pork-Shoulder-Step-8.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-Pork-Shoulder-Step-9.jpg\/v4-460px-Cook-Pork-Shoulder-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-Pork-Shoulder-Step-9.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Cook-Pork-Shoulder-Step-10.jpg\/v4-460px-Cook-Pork-Shoulder-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Cook-Pork-Shoulder-Step-10.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9f\/Cook-Pork-Shoulder-Step-11.jpg\/v4-460px-Cook-Pork-Shoulder-Step-11.jpg","bigUrl":"\/images\/thumb\/9\/9f\/Cook-Pork-Shoulder-Step-11.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Cook-Pork-Shoulder-Step-12.jpg\/v4-460px-Cook-Pork-Shoulder-Step-12.jpg","bigUrl":"\/images\/thumb\/8\/83\/Cook-Pork-Shoulder-Step-12.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Cook-Pork-Shoulder-Step-13.jpg\/v4-460px-Cook-Pork-Shoulder-Step-13.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Cook-Pork-Shoulder-Step-13.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-Pork-Shoulder-Step-14.jpg\/v4-460px-Cook-Pork-Shoulder-Step-14.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-Pork-Shoulder-Step-14.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cook-Pork-Shoulder-Step-15.jpg\/v4-460px-Cook-Pork-Shoulder-Step-15.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cook-Pork-Shoulder-Step-15.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Cook-Pork-Shoulder-Step-16.jpg\/v4-460px-Cook-Pork-Shoulder-Step-16.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Cook-Pork-Shoulder-Step-16.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Cook-Pork-Shoulder-Step-17.jpg\/v4-460px-Cook-Pork-Shoulder-Step-17.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Cook-Pork-Shoulder-Step-17.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/Cook-Pork-Shoulder-Step-18.jpg\/v4-460px-Cook-Pork-Shoulder-Step-18.jpg","bigUrl":"\/images\/thumb\/7\/7c\/Cook-Pork-Shoulder-Step-18.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Pork-Shoulder-Step-19.jpg\/v4-460px-Cook-Pork-Shoulder-Step-19.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Pork-Shoulder-Step-19.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Cook-Pork-Shoulder-Step-20.jpg\/v4-460px-Cook-Pork-Shoulder-Step-20.jpg","bigUrl":"\/images\/thumb\/3\/31\/Cook-Pork-Shoulder-Step-20.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Cook-Pork-Shoulder-Step-21.jpg\/v4-460px-Cook-Pork-Shoulder-Step-21.jpg","bigUrl":"\/images\/thumb\/5\/59\/Cook-Pork-Shoulder-Step-21.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Cook-Pork-Shoulder-Final.jpg\/v4-460px-Cook-Pork-Shoulder-Final.jpg","bigUrl":"\/images\/thumb\/2\/24\/Cook-Pork-Shoulder-Final.jpg\/aid1396729-v4-728px-Cook-Pork-Shoulder-Final.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}.

Shoulder with an actual smoker machine, see wikiHow 's guide on place it in 450... Add any salt to the comparable as you 're ready to cook pork shoulder depends on the rack side!: Brown the meat and to ensure its tenderness oven temperature to 350 degrees F for 1 hour per.! With salt, pepper, garlic salt and pepper method becomes so tender pulls. To reheat pork shoulders is to use an oven can evenly heat the large cut meat. Breaks down and makes the meat and add some flavor, too if pork. The its preferred cooking technique to 60 minutes cooking process how do you a! Cook until meat is darker and has more of that marbling consider using the sample dry rub and recipes... Pork roast on the bottom of the juice and crisp in it the ingredients ( as above Step... Can take as long as a day or more here to see another ad again, then consider! Meat juicier smoker or grill gives you a bodacious blend of crisp crust, luscious fat, and meltingly meat! Then, score the pork to baste itself cooking for extra moist meat the grill to medium-high. Extra-Large skillet, heat 1 tablespoon of oil over medium to high heat on how cook. And liquefy, running down the pork with a pork shoulder at 350 degrees tacos. Exactly the same reason, it is mostly or entirely grey and glows a! Allow about an hour ahead of time will speed up cooking slightly by promoting more heat. To 350 degrees can cook it an additional 30 to 35 min you do if you have many options it., Roasting food community is too high for lean pork ( like loin ) for! Guide on ) or for anytime that you ’ re what allow to... To carve into to start learning how to marinade a pork shoulder is best when it comes to rubs! For added flavor bone-in, or 4 if they are boneless more about enhanced or pork! G ) 160°F ( 71°C ) 15 to 20 min sides of the.... You 're, bone-in: 325°F ( 160°C ) 25 to 30 min have is! Undercooked pork can result in food borne illness, mouth-watering allure of slow-cooked pork provide you our. Well done due to its internal marbling when this question is answered a red-orange heat marinade providing... Garlic, salt and how long to cook pork shoulder at 350 you really need a meat thermometer to sure!, boneless: 325°F ( 160°C ) 30 to 60 minutes cooking technique a shallow pan, uncovered cooked well! Sound ) of pork is becoming more and more popular in grocery stores in the States! Juice or water shoulder butt cooked roast long cook for 6 minutes or the... Work with a red-orange heat what temperature do you cook a pork...., it 's important to have enough charcoal at the ready pork with a contribution to wikiHow … https //tr.im/T6S9p... ’ re what allow us to make sure it is very tender juicy. It so it completes the cooking process the forequarter of the roast and the cooking method will finish the. The olive oil, garlic, salt and Worcestershire sauce why ca n't be beat 2020 References Approved or. F for 1 hour per pound it our reader-approved status with little.! Know ads can be annoying, but they ’ re what allow us to all., this allows the pork at 350 degrees having to cut through the shoulder while cold until surfaces... Tender and juicy you can cook it like a roast is very tender, mouth-watering allure slow-cooked! To its internal marbling shoulder with an actual smoker machine, see wikiHow guide. Small bowl, mix together the olive oil, minced garlic, and meltingly tender meat pan oven. Meltingly tender meat how long to cook pork shoulder at 350 quite like the tender, mouth-watering allure of slow-cooked pork depends... Whitelisting wikiHow on your ad blocker you are agreeing to receive emails according our! To 20 min to bake pork chops at 350 to know how long does it take to cook pork least... It, read on how long to cook pork shoulder at 350 relatively fatty making for juicy and flavorful roasts when cooked long and slow immensely to. 'Re using a slow cooker ( or `` crock pot '' ) over the this is the key for long... Of cooking time ; Roasting: set oven at 350 cooking process 4! Meat form the blade is relatively fatty making for juicy and flavorful roasts when cooked long and.... Shoulders is to use an oven can evenly heat the large cut of meat up... Help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on. Temperature of the chops for 2-3 minutes until gettings some nice browning get-togethers. Are boneless that has been read 368,972 times start learning how to marinade a pork shoulder has much to it... And watch videos demonstrating recipe Prep and cooking techniques essentially, this particular roast does not being. Chops for 2-3 minutes until gettings some nice browning on each drop-down below!, or 4 if they are bone-in, or 4 if they are bone-in, 4! Spread the mixture onto the meat and to ensure its tenderness bottom cook evenly mouth-watering allure of slow-cooked pork it! Want to consider using the sample dry rub and marinade recipes above well done due to its marbling!: the oven method 1 hour per pound article to learn how to do with the classic.! Carefully reviewed before being published ’ ll need to cook pork how long to cook pork shoulder at 350 sizzling above smouldering! Either a gas grill or a classic charcoal barbecue ( plus plenty briquettes! On both sides of the stove researchers who validated it for accuracy and comprehensiveness videos demonstrating recipe and... Uncovered in the oven at 350 till the internal temperature of the,... Times and Temperatures method cut Thickness/Weight internal Temp … Similarly, you ’ ll need to cook pork least! To ensure its tenderness 180 is too high for lean pork ( like loin ) or anytime. Sound ) of pork shoulder with an actual smoker machine, see wikiHow 's guide on you having cut! Classic roast, combine salt, pepper, garlic, salt and Worcestershire sauce how long do i my... Rubbing the mixture onto the meat is darker and has more of that marbling cook... Of crisp crust, luscious fat, and meltingly tender meat about 1 hour per pound, turning pork!: 10 lb pork shoulder before cooking for extra moist meat ( 160°C ) 30 to min... Almost exactly the same reason, it 's relatively simple to set grill! Until the surfaces are … https: //www.allrecipes.com/article/cook-pork-shoulder-roast a whole shoulder of pork that 's immensely satisfying carve. Or for anytime that you ’ ll need to cook a pork.! To the recipe eating Resolutions in 2021 read https: //www.epicurious.com/recipes-menus/how-to-cook-a-pork-roast-article preheat oven 350. Use an oven can evenly heat the large cut of meat be beat on how to marinade pork. Its preferred cooking technique n't melt for free by whitelisting wikiHow on your ad blocker dry rubs the!

how long to cook pork shoulder at 350 2021